Texas Stew

Texas Stew is a hearty, flavorful dish made with tender beef, vegetables, and a blend of spices, slow-cooked to create a rich, comforting meal.

Ingredients

• Ground beef, 1 ½ lbs
• Onion, 1, chopped
• Hominy, 15 ounces, drained
• Whole kernel corn, 15 ounces, drained
• Carrots, 15 ounces, drained, sliced
• Potatoes, 15 ounces, drained, sliced
• Beans, 16 ounces, ranch-style
• Tomatoes, 14 ounces, diced, un-drained
• Water, 1 cup
• Beef bouillon granules, 1 tsp
• Garlic powder, ½ tsp
• Chili powder, to taste
• Worcestershire sauce, 1 dash
• Hot pepper sauce, 1 dash

Directions

1. Add beef and onion into the skillet and place on medium heat, and cook for 5 to 7 minutes.
2. Transfer it to the slow cooker. Add remaining ingredients and cover the cooker with a lid. Cook on low, about 6-8 hours.
3. Serve!