Texas Black Bean Soup

Texas Black Bean Soup is a hearty, flavorful soup made with black beans, vegetables, and spices, creating a rich, comforting dish with a bold Tex-Mex twist

Ingredients

• Black beans, 30 ounces, rinsed and drained
• Tomatoes, 14 ounces, sliced
• Tomatoes with green chilies, 14 ounces, diced
• Chicken broth, 14 ounces
• Mexicorn, 11 ounces, drained
• Green chilies, 8 ounces, chopped
• Green onions, 4, thinly sliced
• Chili powder, 2-3 tbsp
• Cumin, 1 tsp, ground
• Garlic, ½ tsp, dried, minced

Directions

1. Add all ingredients into the slow cooker and cover it.
2. Cook on high for 4 to 6 hours.
3. When done, transfer it to the bowl.
4. Serve!