Steak Salad with Avocado Dressing

Steak Salad with Avocado Dressing is a fresh, vibrant dish featuring tender steak slices on a bed of greens, topped with a creamy, tangy avocado dressing for a delicious balance of flavors.

Ingredients

• Steak, 1 ½ lbs
• Baby spinach, 10 oz
• Bell pepper, 1, sliced
• Radishes, ½ cup, sliced
• Cucumber, half, diced
• Grape tomatoes, ¼ cup, halved
• Sea salt and ground black pepper, to taste
• Avocado Dressing:
• Avocados, 2
• Cilantro, ¼ cup
• Lime juice, 3 tbsp
• Olive oil, ¼ cup
• Garlic powder, ½ tsp
• Sea salt and ground black pepper, to taste

Directions

1. Preheat the grill to medium-high.
2. Season the steak with black pepper and sea salt.
3. Place the steak onto the grill grate and cook for 4-5 minutes per side.
4. Prepare the dressing: Add all ingredients to the bowl and stir well.
5. Add tomatoes, cucumber, radish, bell pepper, and spinach to the salad bowl and toss to combine.
6. Add steak and avocado dressing over it.
7. ENJOY!