Spinach & Green Apple Salad With Walnuts

Spinach & Green Apple Salad with Walnuts is a crisp, refreshing, and nutrient-packed salad that balances sweet, tart, and earthy flavors. Fresh baby spinach is tossed with crunchy green apple slices, toasted walnuts, and a light vinaigrette for a simple yet elegant dish. Rich in vitamins, fiber, and healthy fats, it’s perfect as a light lunch or a wholesome side.

Ingredients

• Cups Baby Spinach ( Mixed Greens) 2 Small Green Apples, Thinly Sliced
• ¼ Small Red Onion, Thinly Sliced & ¼ Cup Walnuts Or Pecans, Chopped
• 3 Tbsp Olive Oil, 1½ Tbsp Apple Cider Vinegar & Pinch Of Salt & Pepper1½ Tbsp Apple Cider Vinegar
• ¼ Cup Crumbled Feta Or Goat Cheese (Optional)

Directions

1. Make Dressing: In A Small Bowl Or Jar, Whisk Together Olive Oil, Vinegar, Dijon Mustard, Honey, Salt, And Pepper Until Emulsified. Taste And Adjust Sweetness/acidity To Your Liking.
2. Cook Veggies & Combine: In A Large Bowl, Combine Baby Spinach, Apple Slices, And Red Onion. Drizzle About Half Of The Dressing Over And Toss Gently To Coat. (Tip: Add Dressing Gradually – You Can Always Add More, But You Can’t Take It Out.)
3. Add Toppings: Divide Salad Onto 4 Plates, Sprinkle With Chopped Walnuts And Optional Feta/goat Cheese, Then Drizzle With Remaining Dressing.
4. Optional Protein: Add 3–4 Oz Grilled Chicken Or ½ Cup Chickpeas For Protein.