Jerk Whole Chicken

A flavorful and spicy dish, Jerk Whole Chicken is marinated in a blend of aromatic spices, including allspice, thyme, and scotch bonnet peppers, then roasted to perfection for a crispy, smoky finish.

Ingredients

• Chicken, 1 whole
• Scotch bonnet peppers, 2-3
• Green onions, 2, chopped
• Garlic, 4 cloves, minced
• Coconut aminos, ¼ cup
• Lime juice, 1 tsp
• Ground allspice, 4 tsp
• Ground ginger, 2 tsp
• Ground coriander, 2 tsp
• Ground cinnamon, 1 tsp
• Ground nutmeg, 1 tsp
• Ground cloves, 1 tsp
• Fresh thyme, 2 tbsp
• Sea salt and ground black pepper, to taste

Directions

1. Add all ingredients except chicken to the food processor and pulse until smooth.
2. Rub the whole chicken with jerk paste and allow it to marinate for 2 hrs.
3. Preheat the grill to medium-high heat.
4. Place the chicken onto the grill grate and cook for 35 to 40 minutes.
5. ENJOY!