Homemade Turkey Hot Dogs

These Homemade Turkey Hot Dogs are a lean and flavorful alternative to traditional beef hot dogs. Made with ground turkey and a blend of spices, these hot dogs are juicy, delicious, and perfect for grilling, pan-searing, or boiling. Enjoy them in a soft bun with your favorite toppings for a healthier yet satisfying meal.

Ingredients

• 1 pound ground turkey
• 1 teaspoon sea salt
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon smoked paprika
• ½ teaspoon ground mustard
• ¼ teaspoon white pepper
• ¼ teaspoon black pepper
• 1 tablespoon ice-cold water
• 1 teaspoon cornstarch (for binding)
• 4 hot dog buns
• Optional toppings: mustard, ketchup, relish, sauerkraut, diced onions

Directions

1. Prepare the Mixture: In a bowl, mix ground turkey with salt, garlic powder, onion powder, paprika, mustard, white pepper, black pepper, and cornstarch. Add ice-cold water and mix until well combined.
2. Shape the Hot Dogs: Divide the mixture into 4 equal portions and roll into hot dog shapes. Wrap each in parchment paper or plastic wrap and twist the ends to seal.
3. Cook the Hot Dogs:
4. Boiling Method: Boil the wrapped hot dogs for 8-10 minutes. Let them cool slightly before unwrapping.
5. Grilling/Pan-Searing: Lightly oil a pan or grill and cook the hot dogs over medium heat for 5 minutes, turning occasionally until browned.
6. Assemble & Serve: Place the hot dogs in toasted buns and top with mustard, ketchup, or your favorite condiments.