Homemade Hot Dog Buns That Are Soft, Fluffy, and Better Than Store-Bought

These homemade hot dog buns are pillowy soft with a golden top and just the right chew. Perfect for holding juicy sausages, grilled dogs, or even crispy tofu if you're going meatless. Toast them, stuff them, or just enjoy warm with butter. And let’s be real—bringing these to the cookout will make you a legend.

Ingredients

• ¾ cup warm milk
• 2¼ tsp active dry yeast (1 packet)
• 1 tbsp sugar
• 1 large egg
• 2 tbsp melted butter
• 2¼ cups all-purpose flour
• 1 tsp salt
• Extra butter or milk for brushing

Directions

1. In a mixing bowl, combine warm milk, yeast, and sugar. Let sit for 5–10 minutes until foamy.
2. Add egg, melted butter, salt, and flour. Mix and knead until smooth and elastic (about 8 minutes by hand or 5 in a stand mixer).
3. Cover and let rise in a warm place until doubled—about 1 hour.
4. Divide dough into 8 equal portions. Roll each into a log shape and place on a parchment-lined baking tray.
5. Cover loosely and let rise again for 30–40 minutes.
6. Preheat oven to 375°F (190°C).
7. Brush tops with a little milk or egg wash for shine.
8. Bake for 15–18 minutes until golden.
9. Let cool slightly, then slice and serve!