Grilled Chicken With Baked Potato & Broccoli

Grilled Chicken with Baked Potato & Broccoli is a wholesome, balanced meal that combines lean protein, complex carbohydrates, and nutrient-rich vegetables. Juicy grilled chicken breast is paired with a fluffy baked potato and crisp-tender broccoli for a satisfying and nourishing dish. Simple yet flavorful, it’s perfect for a healthy lunch or dinner that supports energy and wellness.

Ingredients

• 1 Lb Broccoli Florets, 2 Tsp Olive Oil ½ Tsp Salt, ¼ Tsp Black Pepper
• 4 Boneless, Skinless Chicken Breast Halves (4 Oz Each) & 2 Tsp Olive Oil
• 1 Tsp Italian Seasoning (Or Mix Of Oregano, Basil, Thyme)
• 4 Small Russet Potatoes (5–6 Oz Each), Scrubbed & ½ Tsp Garlic Powder
• 2 Cloves Garlic, Minced (For Broccoli) & Salt And Pepper

Directions

1. Cook Brown Rice & Roast Vegetables: Rub 2 Tsp Olive Oil On Chicken Breasts. Season With Italian Herbs, Garlic Powder, Salt, And Pepper. Let Sit ~10 Min At Room Temp While Prepping Veggies.
2. Sauté Vegetables: Preheat Oven To 400°f. Pierce Potatoes With Fork & Bake 50 Min Until Tender. Optional: Microwave 5 Min First, Then Oven 15 Min To Crisp Skin.
3. Finish & Serve: Toss Broccoli With 2 Tsp Olive Oil, Minced Garlic, Salt, And Pepper. Roast At 400°f For ~20 Min, Stirring Once, Until Edges Brown And Tender.
4. Finish & Serve: Grill Chicken 6 Min Per Side Or Pan-sear Until 165°f Inside. Let Rest 5 Min. Plate With 1 Baked Potato (Fluffed), 1 Cup Broccoli, & Greek