Ginger Carrot Soup

A warming and aromatic ginger carrot soup, blending sweet carrots and spicy ginger for a comforting, flavorful bowl.

Ingredients

• Carrots, 8, peeled and chopped
• Zucchini, 2, peeled and chopped
• Onion, 1, diced
• Olive oil, 1-2 tbsp
• Apple, 1, peeled and chopped
• Ginger, 2 tbsp, minced
• Turmeric, 1 tsp
• Cinnamon, 1 pinch
• Chicken or vegetable stock, 4 cups
• Coconut milk, 1 cup
• Sea salt and ground black pepper, to taste

Directions

1. Add olive oil to the saucepan and heat it.
2. Add onion and ginger and cook for 4 minutes.
3. Add spices, apples, and remaining veggies and cook until softened.
4. Add veggie stock and simmer for 25 to 30 minutes.
5. Transfer the mixture to the blender and pulse until smooth.
6. Add coconut milk and stir well.
7. Season with pepper and salt.
8. ENJOY!