Double Cheeseburger

A juicy double cheeseburger with two perfectly cooked beef patties, melted cheese, fresh toppings, and a soft bun, offering a satisfying burst of flavor in every bite.

Ingredients

• Burgers:
• Vegetable oil, 1 tbsp
• Ground beef, 450g, minced
• Salt, ½ tsp
• Black pepper, ¼ tsp
• Burger cheese, 4 slices
• Brioche buns, 2, toasted
• Lettuce, sliced
• Tomatoes, 2, sliced
• Onion, half, peeled and sliced
• Burger sauce, 8 tbsp

Directions

1. Preheat the griddle over medium flame.
2. Make the beef patties and season with pepper and salt.
3. Place the patties onto the griddle and cook for 3 minutes per side.
4. Meanwhile, combine the sauce ingredients and keep them aside.
5. To assemble the burger: Place the lettuce onto the burger buns, top with tomato, and place another bun. Top with an onion slice and place another burger. Pour the sauce over it.
6. Serve!