Crock Pot Ranch Chicken Sandwich

If you’re looking for a delicious, easy-to-make, and family-friendly meal, this Crock Pot Ranch Chicken Sandwich is a must-try! Packed with juicy, slow-cooked chicken, rich cream cheese, and flavorful ranch seasoning, this sandwich is both comforting and satisfying. The creamy, cheesy texture combined with the crispy crunch of bacon creates the perfect balance of flavors and textures.

What makes this recipe stand out is how effortless it is—the slow cooker does all the work! Simply add the seasoned chicken, broth, and cream cheese into the crock pot, set it, and forget it. After a few hours, you’ll have tender, shredded chicken coated in a creamy, ranch-infused sauce, ready to be piled onto a buttery, toasted sandwich bun.

Ingredients

• For the Chicken Filling:
• • 2 lbs (about 4 large) boneless, skinless chicken breasts
• • 1 packet (1 oz) ranch seasoning mix
• • 1 teaspoon garlic powder
• • 1 teaspoon onion powder
• • 1/2 teaspoon black pepper
• • 1/2 teaspoon smoked paprika (optional)
• • 8 oz (1 block) cream cheese, softened
• • 1/2 cup sour cream (optional for extra creaminess)
• • 1/2 cup chicken broth
• • 1/2 cup shredded cheddar cheese (optional)
• • 6 slices of cooked crispy bacon, crumbled
• • 1 tablespoon butter (for extra richness)
• For the Sandwich Assembly:
• • 6 sandwich buns (brioche, hamburger, or hoagie rolls work best)
• • 1 cup shredded lettuce
• • 1 large tomato, sliced
• • 1/4 cup sliced pickles (optional)
• • 1/4 cup sliced red onions (optional)
• • 1/4 cup ranch dressing (for extra flavor)

Directions

1. Step 1: Prepare the Crock Pot
2. 1. Place the chicken breasts in the crock pot.
3. 2. Sprinkle ranch seasoning, garlic powder, onion powder, black pepper, and smoked paprika over the chicken.
4. 3. Pour in the chicken broth to keep the chicken moist.
5. 4. Cut the cream cheese into chunks and place it on top of the chicken.
6. Step 2: Slow Cook the Chicken
7. 1. Cover the crock pot with the lid and cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender and easily shreds.
8. 2. Once cooked, use two forks to shred the chicken directly in the crock pot.
9. Step 3: Add Final Ingredients
10. 1. Stir in sour cream (if using), shredded cheddar cheese, and butter.
11. 2. Mix well until the cheese is melted and the mixture becomes creamy.
12. 3. Add crumbled bacon for a smoky crunch.
13. Step 4: Toast the Buns
14. 1. Lightly butter the sandwich buns and toast them in a skillet over medium heat for 1-2 minutes until golden brown.
15. Step 5: Assemble the Sandwich
16. 1. Spoon a generous amount of the creamy ranch chicken mixture onto the bottom half of each toasted bun.
17. 2. Add shredded lettuce, tomato slices, red onions, and pickles as desired.
18. 3. Drizzle with extra ranch dressing for added flavor.
19. 4. Place the top bun on and serve warm.