Crispy Crinkle Cut Fries That Beat Drive-Thru Every Time

Crinkle cut fries aren’t just about looks (although… those waves? Come on). They’re about that perfectly crispy bite and soft, fluffy middle. This recipe gives you golden, crunchy fries that taste like they came from your favorite diner—but you made them in your own cozy kitchen. Oven-baked or air-fried, they’re crispy, salty, and impossible to stop eating—especially when dipped in ketchup, aioli, or whatever sauce you’ve been hiding in your office drawer.

Ingredients

• 2–3 large russet potatoes (or frozen crinkle fries)
• 2 tbsp olive oil or avocado oil
• Salt & pepper to taste
• Optional: garlic powder, smoked paprika, Cajun seasoning
• Ketchup, mayo, or dipping sauce of choice

Directions

1. Option 1: From Scratch
2. Wash and peel potatoes (or leave the skin on for a rustic vibe).
3. Using a crinkle cutter, slice into ½-inch thick crinkle fries.
4. Soak fries in cold water for 30 minutes to remove excess starch, then drain and pat completely dry.
5. Preheat oven to 425°F (220°C) or set your air fryer to 390°F (200°C).
6. Toss the fries with oil, salt, pepper, and optional spices.
7. Spread in a single layer on a baking sheet or air fryer basket.
8. Bake or air fry for 20–25 minutes, flipping halfway, until golden brown and crisp.
9. Option 2: Frozen Shortcut
10. Preheat oven or air fryer as above.
11. Cook frozen crinkle cut fries per package directions, adding your own seasoning magic.
12. Serve hot with your favorite dipping sauces.