Crispy Chicken Cordon Bleu Rolls

Delight your taste buds with Crispy Chicken Cordon Bleu Rolls! Tender chicken breast filled with savory luncheon meat and gooey melting cheese, coated in golden breadcrumbs and fried to perfection. This classic dish is easy to make, irresistibly delicious, and perfect for any occasion. Serve it with a fresh salad or dipping sauce for a meal that everyone will love!

Ingredients

• Thin slices of chicken breast
• Chicken luncheon meat (or turkey ham)
• Cheese slices (use Swiss, Gruyère, or any melting cheese)
• All-purpose flour
• 2 eggs, beaten
• Breadcrumbs (panko or regular)
• Salt and black pepper
• Cooking oil for frying

Directions

1. Prepare the Chicken:
2. Lay the chicken breast slices flat and ensure they are thin enough for easy rolling.
3. Lightly season each slice with salt and black pepper.
4. Assemble the Filling:
5. Place a slice of chicken luncheon meat and a slice of cheese on top of the chicken.
6. Roll the chicken tightly, ensuring the filling is fully enclosed.
7. Coat the Rolls:
8. Dip the chicken rolls first in flour, then in the beaten eggs, and finally coat them generously with breadcrumbs.
9. Cook the Cordon Bleu:
10. Heat oil in a frying pan over medium heat.
11. Fry the rolls until golden and crispy on all sides, ensuring the chicken is fully cooked (about 4–6 minutes per side).
12. Serve:
13. Let the rolls rest briefly, then slice or serve whole. Pair with a fresh salad or your favorite dipping sauce for a perfect meal.