Chipotle-Lime Cauliflower Tacos – Purple Cabbage

Chipotle-Lime Cauliflower Tacos with Purple Cabbage are a vibrant, plant-based twist on traditional tacos. Roasted cauliflower florets are tossed in smoky chipotle and zesty lime, then layered into soft tortillas with crunchy purple cabbage, creamy avocado, and a drizzle of tangy sauce. Bursting with flavor, color, and texture, these tacos are a healthy, satisfying option that’s perfect for meatless meals.

Ingredients

• ¼ Cup Fresh Lime Juice ( 2 Limes)
• 1 Small Red Onion, Sliced Thin
• 8 Small Corn Tortillas (6-Inch)
• 2 Cloves Garlic, Minced & ½ Tsp Salt
• 1 Small Cauliflower, Cut Into Florets
• 1 Cup Shredded Red/Purple Cabbage
• ½ Cup Crumbled Queso Fresco Or Feta (~2 Oz) & 1 Tbsp Honey (Balances Spice)
• 1 (15 Oz) Can Black Beans, Drained & Rinsed — Or Refried Black Beans (Low-Fat)

Directions

1. Marinate Cauliflower: Preheat The Oven To 425°f. In A Blender/Food Processor, Combine The Lime Juice, Chopped Chipotle Peppers, Honey, Minced Garlic, & Salt. Blend Until Mostly Smooth To Create A Spicy Marinade. In A Large Bowl, Toss The Cauliflower Florets With This Marinade, Making Sure To Coat All Pieces.
2. Roast Cauliflower & Onion: Line A Baking Sheet With Foil Or Parchment For Easy Cleanup. Spread The Marinated Cauliflower Florets Out On The Sheet. Scatter The Sliced Red Onion Over The Cauliflower. Roast In The Preheated Oven For About 18–20 Minutes, Stirring Once Halfway Through, Until The Cauliflower Is Tender And Has Some Browned, Roasted Spots. Remove From Oven.
3. Prepare Beans: While Cauliflower Roasts, Warm Black Beans In A Pot/Microwave. Refried Beans - Heat In A Saucepan With 1 Tbsp Water To Loosen If Needed.
4. Warm Tortillas: Just Before Serving, Warm The Corn Tortillas So They’re Pliable. You Can Wrap Them In A Damp Paper Towel And Microwave For 30 Seconds, Or Heat Them Individually In A Dry Skillet For 20–30 Seconds Per Side.
5. Assemble Tacos: For Each Taco, Take A Warm Corn Tortilla. Add A Spoonful Or Two Of Black Beans (Or Spread A Thin Layer Of Refried Beans) Down The Center. Top With A Generous Portion Of The Roasted Chipotle-lime Cauliflower And Onions. Sprinkle A Little Crumbled Queso Fresco Or Feta On Top. Add A Pinch Of Shredded Purple Cabbage For Crunch And Color. You Can Also Add A Slice Or Two Of Avocado For Healthy Fats. Finish With Cilantro And An Extra Squeeze Of Lime If Desired.
6. C) Serve: Serve 2 Tacos Per Person. These Tacos Are Vegetarian But High In Fiber And Have A Good Balance Of Carbs & Protein Thanks To The Black Beans & Cauliflower. They’re Full Of Flavor (Spicy, Smoky, Tangy) So You Won’t Miss Heavier Ingredients.