Chipotle Chicken Quinoa Bowl

Chipotle Chicken Quinoa Bowl is a hearty, flavorful, and nutritious meal that combines smoky chipotle-seasoned chicken with fluffy quinoa, black beans, avocado, and colorful vegetables. Packed with protein, fiber, and healthy fats, this bowl delivers a perfect balance of spicy, savory, and fresh flavors. Ideal for meal prep or a satisfying lunch or dinner.

Ingredients

• 1 Ripe Avocado, Diced (Or ~¾ Cup) ½ Tsp Garlic Powder, Ground Cumin
• 1 Lb Boneless, Skinless Chicken Breast & 2 Cups Shredded Romaine Lettuce
• 1 Tbsp Finely Chopped Chipotle Peppers In Adobo & Lime Wedges, For Serving
• 2 Cups Cooked Quinoa (From ~¾ Cup Dry; Tri-color Or White) & 1 Tbsp Olive Oil
• 1 Cup Canned Pinto Beans, Rinsed And Drained & ¼ Tsp Salt
• ¼ Cup Pico De Gallo, ¼ Cup Shredded Cheddar Or Monterey Jack (1 Oz)

Directions

1. Prep & Mix: Mix Chipotle, Olive Oil, Garlic Powder, Cumin, & Salt Into A Paste. Coat Chicken & Marinate 30 Mins For Deeper Flavor (Or Cook Right Away If Short On Time).
2. Sauté Vegetables: Grill Or Broil ~5–7 Min Per Side (165°f Internal), Basting With Leftover Marinade. Rest 5 Mins, Then Chop. For Stovetop: Sauté ~6–8 Min Per Side.
3. Finish & Serve: In Each Bowl: ½ Cup Quinoa, ½ Cup Lettuce, ¼ Chicken, ¼ Cup Beans, ¼ Avocado, 1 Tbsp Salsa, 1 Tbsp Cheese. Serve With Lime Wedge. Mix Before Eating.