Chicken Pita

Chicken Pita is a flavorful, Mediterranean-inspired meal featuring tender grilled chicken tucked into a warm whole wheat pita with fresh vegetables and a creamy sauce or hummus. Packed with lean protein, fiber, and vibrant flavors, this dish offers a perfect balance of nutrition and taste. Ideal for lunch or dinner, it’s a wholesome, satisfying option that’s easy to prepare and enjoy on the go.

Ingredients

• 1 Tbsp Olive Oil, Divided
• 2 Whole Wheat Pitas (6-Inch)
• ¼ Cup Greek Yogurt, ¼ Tsp Garlic Powder, ¼ Tsp Dried Dill,
• 1 Tbsp Lemon Juice
• 1 Boneless, Skinless Chicken Breast (~6 Oz), ½ Tsp Cumin, ½ Tsp Paprika
• ½ Cup Cucumber, ½ Cup Tomato,
• 2 Tbsp Red Onion (Optional), Lettuce/Arugula
• 1 Boneless, Skinless Chicken Breast
• 1 Tbsp Olive Oil & Lemon Juice

Directions

1. Cook The Chicken: Slice Chicken Breast Into Bite-size Pieces. Toss With ½ Tbsp Olive Oil, Cumin, Paprika, Salt, And Pepper. Heat Remaining ½ Tbsp Oil, Sauté Over Medium-high For 5–6 Mins, Stirring, Until Browned And Cooked Through. Set Aside.
2. Make Yogurt Sauce & Prep Pitas: Mix Greek Yogurt, Garlic, Dill, Lemon Juice, And Salt. (Add Diced Cucumber If Preferred.) Warm Pitas (Toast Or Microwave 10 Sec). Trim Top 1 Inch To Open.
3. Assemble & Serve: Spread Yogurt Sauce Inside Each Pita. Fill With Chicken, Cucumber, Tomato, Red Onion (Optional), And Lettuce Or Arugula. Top With More Sauce And Serve Immediately For A High-Protein.