chicken orzo bake

This Chicken Orzo Bake is the definition of cozy comfort food. Tender chicken, creamy orzo pasta, and a medley of veggies all baked together in one dish—it's the ultimate weeknight dinner solution. No need to pre-cook the orzo; just mix, bake, and serve a deliciously satisfying meal your whole crew will love

Ingredients

• 1½ cups uncooked orzo
• 2 cups cooked chicken, shredded
• 1 cup chopped spinach
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan
• 1½ cups chicken broth
• 1 cup milk
• 1 tsp garlic powder
• Salt & pepper to taste
• Extra cheese for topping (optional)

Directions

1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine:
3. 1½ cups uncooked orzo
4. 2 cups cooked, shredded chicken
5. 1 cup chopped spinach (fresh or thawed frozen)
6. 1 cup shredded mozzarella
7. ½ cup grated Parmesan
8. 1½ cups chicken broth
9. 1 cup milk (whole or 2%)
10. 1 tsp garlic powder
11. Salt & pepper to taste
12. Pour mixture into a greased 9x13-inch baking dish.
13. Cover with foil and bake for 25 minutes.
14. Remove foil, stir gently, sprinkle extra cheese on top, and bake uncovered for another 10 minutes or until golden and bubbly.
15. Let cool slightly before serving