- Serves: 4 People
- Prepare Time: 15 mins
- Cooking Time: 30 mins
- Calories: 410
- Difficulty:
Medium
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Chicken & Lentil Curry with Whole Wheat Roti is a hearty, protein-packed meal bursting with rich, aromatic flavors. Tender chicken and fiber-rich lentils are simmered in a fragrant blend of spices, tomatoes, and herbs to create a nourishing curry. Served with soft, whole wheat roti, this dish offers a wholesome balance of protein, fiber, and complex carbohydrates for a comforting and satisfying meal.
Ingredients
Directions
- Build Curry Base: Heat Oil In A Large Pot Over Medium Heat. Add Chopped Onion And Sauté 5–6 Minutes Until Golden. Add Garlic, Ginger, And Green Chili; Cook 1–2 Minutes.
- Spice & Chicken: Stir In Curry Powder, Turmeric, Paprika, And Garam Masala (If Using). Cook Spices For 30 Seconds. Add Chicken Pieces And A Pinch Of Salt. Sauté 2–3 Minutes, Stirring, To Coat Chicken In Spices.
- Simmer With Lentils: Add Diced Tomatoes (With Juices) And Broth. Bring To A Gentle Boil. Stir In Rinsed Red Lentils. Reduce Heat To Medium-low, Cover, And Simmer For ~20 Minutes, Stirring Occasionally, Until Lentils Are Soft, The Curry Thickens, And Chicken Is Cooked Through. (If It Gets Too Thick Before Lentils Are Done, Add A Bit More Hot Water.)
- Finish Curry: Stir In Lemon Juice And Remaining Salt To Taste. Remove The Slit Chilies. If You Prefer A Creamier Texture, You Can Mash A Small Portion Of The Lentils Against The Pot Or Blend A Cup Of The Curry Then Mix Back In.
- Serve: Warm The Whole-wheat Rotis On A Dry Skillet Or In The Oven. Serve The Curry In Bowls (About 1.5 Cups Each). Garnish With Fresh Cilantro. Enjoy With 1 Whole-wheat Roti Per Serving For Dipping.
Chicken & Lentil Curry With Whole Wheat Roti
- Serves: 4 People
- Prepare Time: 15 mins
- Cooking Time: 30 mins
- Calories: 410
- Difficulty:
Medium
Chicken & Lentil Curry with Whole Wheat Roti is a hearty, protein-packed meal bursting with rich, aromatic flavors. Tender chicken and fiber-rich lentils are simmered in a fragrant blend of spices, tomatoes, and herbs to create a nourishing curry. Served with soft, whole wheat roti, this dish offers a wholesome balance of protein, fiber, and complex carbohydrates for a comforting and satisfying meal.
Ingredients
Directions
- Build Curry Base: Heat Oil In A Large Pot Over Medium Heat. Add Chopped Onion And Sauté 5–6 Minutes Until Golden. Add Garlic, Ginger, And Green Chili; Cook 1–2 Minutes.
- Spice & Chicken: Stir In Curry Powder, Turmeric, Paprika, And Garam Masala (If Using). Cook Spices For 30 Seconds. Add Chicken Pieces And A Pinch Of Salt. Sauté 2–3 Minutes, Stirring, To Coat Chicken In Spices.
- Simmer With Lentils: Add Diced Tomatoes (With Juices) And Broth. Bring To A Gentle Boil. Stir In Rinsed Red Lentils. Reduce Heat To Medium-low, Cover, And Simmer For ~20 Minutes, Stirring Occasionally, Until Lentils Are Soft, The Curry Thickens, And Chicken Is Cooked Through. (If It Gets Too Thick Before Lentils Are Done, Add A Bit More Hot Water.)
- Finish Curry: Stir In Lemon Juice And Remaining Salt To Taste. Remove The Slit Chilies. If You Prefer A Creamier Texture, You Can Mash A Small Portion Of The Lentils Against The Pot Or Blend A Cup Of The Curry Then Mix Back In.
- Serve: Warm The Whole-wheat Rotis On A Dry Skillet Or In The Oven. Serve The Curry In Bowls (About 1.5 Cups Each). Garnish With Fresh Cilantro. Enjoy With 1 Whole-wheat Roti Per Serving For Dipping.
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