Chicken Kebabs With Vegetable Couscous

Chicken Kebabs with Vegetable Couscous is a colorful, wholesome, and protein-rich meal. Juicy marinated chicken pieces are grilled to perfection and served alongside fluffy couscous mixed with fresh, sautéed vegetables. Packed with flavor, fiber, and nutrients, this dish offers a balanced combination of lean protein and complex carbohydrates — perfect for a healthy lunch or dinner.

Ingredients

• Ingredients (Chicken Kebabs)
• 2 Tsp Ground Cumin & Lemon Juice ½ Tsp Ground Cinnamon
• 1 Tsp Sweet Paprika & ½ Tsp Salt ¼ Tsp Black Pepper & 2 Tsp Olive Oil
• 1 Lb (450 G) Chicken Thighs Or Breasts, Cut In 1–2" Chunks
• Skewers: Soak Wooden Ones 20 Min Before Use
• ¼ Tsp Cayenne Pepper (Optional, For Heat)
• INgREDIENTs (CHICKEN KEBABs)
• 1 Cup Dry Whole-wheat Couscous 1 Tsp Ground Turmeric
• 1 Tbsp Olive Oil, 1 Small Zucchini, Diced
• 1 Cup Hot Low-sodium Chicken Or Vegetable Broth
• 1 Cup Canned Chickpeas, Rinsed & Drained (Optional)
• 2 Tbsp Chopped Parsley Or Cilantro (Garnish)
• ¼ Tsp Salt & Black Pepper, To Taste & 1 Small Onion, Finely Chopped

Directions

1. Marinate Chicken: In A Bowl, Mix Cumin, Paprika, Cinnamon, Cayenne, Lemon Juice, Olive Oil, Salt, And Pepper. Toss Chicken Chunks To Coat Evenly. Cover And Marinate At Least 20 Mins While Prepping Vegetables.
2. Cook Chicken Kebabs: Thread Marinated Chicken Into 8 Skewers (5–6 Pieces Per Skewer). Grill Over Medium-high For 10–15 Mins, Turning To Char Evenly, Until Cooked Through (165°f). If Broiling, Cook ~5 Mins Per Side On A Foil-lined Tray.
3. Make Couscous Base: Bring 1 Cup Broth To A Boil In A Saucepan. Stir In Couscous And Turmeric. Turn Off Heat, Cover, And Steam 5 Mins Until Liquid Is Absorbed. Fluff With Fork.
4. Sauté Veggies & Combine: In A Skillet, Heat 1 Tbsp Olive Oil. Sauté Onion, Carrot, And Bell Pepper For 5–6 Mins. Add Zucchini And Cook 2–3 Mins More. Stir In Chickpeas (Optional) And Warm Through. Mix In Couscous, Season To Taste.
5. Serve: Plate ¾–1 Cup Couscous Per Person, Top With 2 Chicken Skewers. Garnish With Parsley Or Cilantro. Add A Squeeze Of Lemon Before Serving For Brightness.