Chicken Hummus & Veggies Wrap

Chicken Hummus & Veggies Wrap

Chickens 16 Last Update: Oct 10, 2025 Created: Oct 10, 2025
Chicken Hummus & Veggies Wrap
  • Serves: 2 People
  • Prepare Time: 10 mins
  • Cooking Time: 10 mins
  • Calories: 320
  • Difficulty: Easy
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Chicken Hummus & Veggies Wrap is a delicious, protein-rich meal that’s perfect for lunch or on-the-go eating. Tender grilled chicken, creamy hummus, and a mix of crisp vegetables like lettuce, cucumbers, and bell peppers are wrapped in a soft whole-grain tortilla. This flavorful wrap combines lean protein, fiber, and healthy fats for a balanced, satisfying bite that’s both nutritious and filling.

Ingredients

Directions

  1. 1Cook the Chicken: Pound Chicken To ½-inch Thickness. Season With Salt, Pepper, Oregano, ½ Tbsp Olive Oil, And Lemon Juice. Cook In A Skillet With Remaining ½ Tbsp Oil Over Medium Heat, 4–5 Mins Per Side, Until Done (165°f). Let Rest 2 Mins, Then Slice Into Strips.
  2. Prep Wrap Base: Warm Tortillas In A Skillet Or Microwave Until Soft. Spread 2 Tbsp Hummus On Each, Leaving Edges Clear. Layer Sliced Chicken, Cucumber, Shredded Carrot, Lettuce Or Spinach, And 1 Tbsp Feta (Optional).
  3. Roll & Serve: Fold In The Sides & Roll Up Tightly From The Bottom. Slice Each Wrap In Half Diagonally. Serve Immediately. This Wrap Combines Lean Protein, Fiber-rich Hummus, & Fresh Vegetables.

Chicken Hummus & Veggies Wrap



  • Serves: 2 People
  • Prepare Time: 10 mins
  • Cooking Time: 10 mins
  • Calories: 320
  • Difficulty: Easy

Chicken Hummus & Veggies Wrap is a delicious, protein-rich meal that’s perfect for lunch or on-the-go eating. Tender grilled chicken, creamy hummus, and a mix of crisp vegetables like lettuce, cucumbers, and bell peppers are wrapped in a soft whole-grain tortilla. This flavorful wrap combines lean protein, fiber, and healthy fats for a balanced, satisfying bite that’s both nutritious and filling.

Ingredients

Directions

  1. 1Cook the Chicken: Pound Chicken To ½-inch Thickness. Season With Salt, Pepper, Oregano, ½ Tbsp Olive Oil, And Lemon Juice. Cook In A Skillet With Remaining ½ Tbsp Oil Over Medium Heat, 4–5 Mins Per Side, Until Done (165°f). Let Rest 2 Mins, Then Slice Into Strips.
  2. Prep Wrap Base: Warm Tortillas In A Skillet Or Microwave Until Soft. Spread 2 Tbsp Hummus On Each, Leaving Edges Clear. Layer Sliced Chicken, Cucumber, Shredded Carrot, Lettuce Or Spinach, And 1 Tbsp Feta (Optional).
  3. Roll & Serve: Fold In The Sides & Roll Up Tightly From The Bottom. Slice Each Wrap In Half Diagonally. Serve Immediately. This Wrap Combines Lean Protein, Fiber-rich Hummus, & Fresh Vegetables.

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