Cashew Chicken

Cashew Chicken is a savory stir-fry dish combining tender chicken pieces, crunchy cashews, and colorful vegetables tossed in a rich, flavorful sauce. With the perfect balance of salty, sweet, and nutty flavors, this quick and satisfying meal is ideal for weeknight dinners or Asian-inspired feasts.

Ingredients

• 1 tbsp olive oil
• 1 tbsp sesame oil
• 1.5 lbs chicken breast, boneless, cut into 1 inch cubes
• 1 tbsp ginger, minced
• 1.5 tbsp garlic, minced
• ¼ tsp red chili flakes
• ¼ cup honey
• ¼ cup soy sauce, low sodium
• 2 tbsp vinegar
• 1-2 tbsp sriracha sauce or chili sauce
• 1 cup green peppers, cut into 1 inch pieces
• 3/4 cup onion , cut into 1 inch pieces
• Salt, to taste
• Pepper, to taste
• 1 tbsp cornstarch
• ¾ cup cashews, unsalted, roasted

Directions

1. Add olive oil and sesame oil into the pot and heat it.
2. Add chicken, ginger, red chili flakes, and garlic and cook until golden brown.
3. Add chili sauce, vinegar, honey, and soy sauce and stir well.
4. Then, add onion and green onion and stir again.
5. Season with pepper and salt.
6. Add water and cornstarch into the bowl and mix until dissolved.
7. Add it to the pot with cashew and cook for a few minutes.
8. Serve!