Broccoli Soup

A creamy, comforting soup made with broccoli florets, vegetable stock, and a touch of half-and-half.

Ingredients

• Oil, 1/3 cup
• Flour, 1/3 cup
• Half and half, 3 cups
• Vegetable stock, 3 cups
• Broccoli florets, 2 ½ cups, chopped
• Salt and pepper, to taste

Directions

1. Add oil into the pot and place on medium heat.
2. Add flour and whisk to combine. Cook for a few minutes.
3. Add half and half to the flour mixture and combine well.
4. Then, add vegetable stock to the mixture and simmer for 20 minutes until thickened.
5. Add broccoli and cook for 20 minutes more.
6. Top with pepper and salt.