BBQ PULLED PORK SANDWICH

BBQ pulled pork sandwiches are a delicious and filling meal that's perfect for any occasion. This recipe uses simple ingredients and can be made in just a few easy steps.

Ingredients

• 2 pounds of boneless pork shoulder 1 teaspoon of salt
• 1/2 teaspoon of black pepper 1/2 teaspoon of garlic powder 1/2 teaspoon of onion powder 1/2 teaspoon of paprika
• 1 cup of BBQ sauce
• 1/4 cup of brown sugar
• 1/4 cup of apple cider vinegar
• 1/4 cup of chicken broth
• 6 hamburger buns

Directions

1. In a small bowl, combine the salt, black pepper, garlic powder, onion powder, and paprika.
2. Rub the spice mixture onto the pork shoulder.
3. In a slow cooker, mix together the BBQ sauce, brown sugar, apple cider vinegar, and chicken broth.
4. Place the pork shoulder in the slow cooker and cover it with the sauce.
5. Cook on low heat for 6 hours or until the pork is tender and falls apart easily.
6. Remove the pork from the slow cooker and shred it using two forks.
7. Place the shredded pork back into the slow cooker and mix it with the sauce.
8. Toast the hamburger buns and place a generous amount of BBQ pulled pork on each bun.
9. Serve the BBQ pulled pork sandwiches hot with additional BBQ sauce and coleslaw, if desired.