Zucchini Noodles

Spiralized zucchini tossed with tomatoes, herbs, and red pepper flakes for a low-carb, flavorful pasta alternative.

Ingredients

• Zucchini, 2lbs
• Extra-virgin olive oil, 3 tbsp
• Tomatoes, 1lb, chopped
• Pepper, 1 tsp
• Salt, 1 tsp
• Dried oregano, 1 tsp
• Parsley, ¼ cup, chopped
• Red pepper flakes, ½ tsp

Directions

1. Place the zucchini onto the cutting and spiralize it. Keep it aside. Chop the tomatoes. Chop the parsley.
2. Add olive oil into the skillet and place over medium flame.
3. Add tomatoes and cook for 10 minutes. Then, add remaining ingredients and cook for 2 minutes.
4. Add zucchini noodles and cook for 5 minutes.
5. Garnish with chopped parsley.
6. Serve!