Zucchini & Tomato Pasta

Zucchini & Tomato Pasta is a light, flavorful, and nutritious dish perfect for a quick lunch or dinner. Tender pasta is tossed with sautéed zucchini, juicy tomatoes, garlic, and herbs, creating a vibrant and aromatic meal. Packed with fiber, vitamins, and antioxidants, this pasta offers a healthy balance of carbs and vegetables while delivering fresh, satisfying flavors in every bite.

Ingredients

• ¼ Cup Grated Parmesan (Serving) 1 Tablespoon Olive Oil, Salt & Pepper
• 8 Oz Whole Wheat Pasta (Such As Penne Or Fusilli), 3 Cloves Garlic, Minced
• 3 Medium Zucchini, Halved Lengthwise And Sliced Into Half-Moons
• 2 Cups Cherry Tomatoes, Halved (Or 2 Large Tomatoes, Diced)
• ½ Teaspoon Dried Oregano (Or 1 Tsp Italian Seasoning)

Directions

1. Cook Pasta: Bring A Large Pot Of Salted Water To A Boil. Add Whole Wheat Pasta And Cook According To Package Directions (8–10 Minutes) Until Al Dente. Reserve ½ Cup Pasta Water, Then Drain.
2. Sauté Vegetables: While Pasta Cooks, Heat Olive Oil In A Skillet Over
3. Medium-High. Add Sliced Zucchini; Cook 3–4 Mins Until Browned. Stir In Minced Garlic; Cook 30 Secs. Add Halved Cherry Tomatoes, Oregano, Optional Basil, Red Pepper Flakes, Salt & Pepper. Cook 2–3 Mins Until Tomatoes Soften & Release Juices.
4. Finish & Serve: Toss Hot Pasta With Sautéed Veggies Over Low Heat For 1 Min. Add Pasta Water As Needed To Form A Light Sauce. Adjust Seasoning. Divide Into 4 Bowls. Top Each With 1 Tbsp Parmesan, If Using.