Zucchini Noodles

A light and healthy alternative to pasta, zucchini noodles are spiralized and sautéed, offering a fresh, low-carb base for your favorite sauces and toppings.

Ingredients

• Olive oil, 2 tbsp
• Onion, 1 tbsp
• Zucchini, 2
• Garlic, 2 cloves, diced
• Lemon, half, juiced
• Salt and pepper, to taste
• Basil, ¼ cup, chopped

Directions

1. Press the sauté mode onto the Instant pot duo crisp.
2. Add olive oil and chopped onion and sauté it.
3. Add minced garlic and sauté for 1 minute.
4. Add salt, pepper, lemon juice, and zucchinis and cook for 30 to 40 seconds until crispy.
5. When done, serve!