Whole Grain Cereal with Almond Or Low-Fat Milk

Start your day with a simple, wholesome breakfast! This Whole-Grain Cereal with Almond or Low-Fat Milk is a quick and nourishing option packed with fiber, vitamins, and protein. The hearty crunch of whole-grain cereal pairs perfectly with the creamy texture of almond milk or the richness of low-fat milk. It’s a light yet satisfying meal that fuels your body, supports digestion, and keeps you energized throughout the morning. Perfect for busy mornings or a healthy snack anytime.

Ingredients

• 1 Cup Unsweetened Almond Milk (Or Instead, 1 Cup Low-Fat Milk)
• 1 Cup Whole-Grain, Cereal (Unsweetened) Bran Flakes
• Optional Toppings: Fresh Berries Or Slices Of Banana ( Extra Fiber & Sweetness)

Directions

1. Assemble Base: Add 1 Cup High-fiber, Unsweetened Whole-Grain Cereal To A Bowl.
2. Add Milk: Pour 1 Cup Cold Unsweetened Almond Milk (Or Low-fat Dairy Milk If More Protein Is Desired).
3. Add Toppings & Serve: Top With Fresh Berries Or Banana Slices For Natural Sweetness And Fiber—this Usually Eliminates The Need For Added Sweeteners. Avoid Sugar Or Honey; Use A No-calorie Sweetener Only If Truly Needed. Enjoy Immediately Before The Cereal Gets Soggy.