Thai Meatballs

Flavorful chicken meatballs seasoned with coriander and sweet chili sauce, perfect as an appetizer or main dish.

Ingredients

• Ground chicken, 2lbs
• Dry bread crumbs, 1 cup
• Green onions, 4, sliced
• Ground coriander seed, 1 tbsp, ground
• Cilantro, 1 cup, chopped
• Sweet chili sauce, ¼ cup
• Lemon juice, 2 tbsp
• Oil, to fry

Directions

1. Add breadcrumbs and chicken into the bowl and combine well.
2. Add lemon juice, chili sauce, ground coriander, and green onion and combine well.
3. Shape the mixture into balls with your hands.
4. Add oil into the skillet and place on medium flame.
5. Add chicken balls in it and fry until browned.
6. Serve!