Thai fish cake

Crispy fish patties flavored with red curry paste and lime leaves, served as a tasty appetizer or snack.

Ingredients

• Fish sauce, 8 ounces
• Egg, half, beaten
• Thai red curry paste, 2 tbsp
• Long beans, 5, thinly sliced
• Lime leaves, 5, cut into thin strips

Directions

1. Add all ingredients into the bowl and combine well.
2. Add oil into the saucepan and place on medium flame.
3. Shape mixture into patties. Place patty in the hot oil and fry until golden brown.
4. Repeat with remaining patties.
5. Serve!