Texas Tacos

Texas Tacos are packed with bold flavors, featuring seasoned meat, fresh toppings, and a delicious mix of Tex-Mex spices, all wrapped in a warm tortilla.

Ingredients

• Ground beef, 1 ½ lbs
• Sweet red pepper, 1, chopped
• Onion, 1, chopped
• Tomatoes, 14 ounces, diced, drained
• Corn, 1 1/3 cups, frozen, thawed
• Tomato sauce, 8 ounces
• Chili powder, 2 tbsp
• Salt, ½ tsp
• Brown rice, 8 ounces
• Taco shells, 20, warmed
• Topping:
• Tomatoes, chopped
• Lettuce, shredded
• Sour cream, low-fat

Directions

1. Add onion, red pepper, and beef into the Dutch oven and place on medium flame. Let cook for 8 to 10 minutes. Then, drain it.
2. Add salt, chili powder, tomato sauce, corn, and tomatoes and stir well. Bring to a boil. Add rice and cook it.
3. Place mixture into taco shells.
4. Top with sour cream, tomatoes, and lettuce.
5. Serve!