Tex-Mex Turkey Soup

Tex-Mex Turkey Soup is a flavorful, hearty soup made with tender turkey, beans, corn, and a blend of spices for a comforting, zesty dish.

Ingredients

• Olive oil, 1 tbsp
• Onion, ½ cup, minced
• Garlic, 3 cloves, minced
• Chili powder, 2 tsp
• Cumin, ½ tsp
• Oregano, ½ tsp
• Water, 4 cups
• Condensed tomato soup, 10 ounces
• Tomatoes, 28 ounces, diced
• Salsa, 1 cup
• Turkey, 4 cups, shredded, cooked
• Dried parsley, 1 tbsp
• Chicken bouillon, 3 cubes
• Black beans, 14 ounces, rinsed, drained
• Corn, 2 cups, frozen
• Sour cream, ½ cup
• Fresh cilantro, ¼ cup, chopped
• Toppings:
• Corn tortilla chips, 6 cups
• Green onion, ¾ cup, chopped
• Cheddar-Monterey Jack cheese, 1 cup, shredded, mixed
• Fresh cilantro, ½ cup, chopped
• Sour cream, ½ cup

Directions

1. Add olive oil into the saucepan and place on medium flame.
2. Add minced onions and cook for four minutes. Then, add oregano, cumin, chili powder, and garlic and cook for one minute.
3. Add bouillon cubes, parsley, shredded turkey, salsa, diced tomatoes, water, and tomato soup and stir well. Bring to a boil. Then, lower the speed of the flame. Let simmer for five minutes. Add coriander, sour cream, corn, and black beans and simmer for 20 to 30 minutes.
4. Top with cilantro and sour cream.
5. Serve with chopped onion, tortilla chips and cheese.