Sweet Potato Soup

A hearty, spiced soup blending sweet potatoes, carrots, lentils, and ginger for a cozy meal.

Ingredients

• Sweet potatoes, 400g
• Carrots, 250g
• Apple, 125g
• Vegetable oil, as needed
• Onion, 1
• Garlic, 2 cloves
• Ground cumin, 1 tsp
• Ground coriander, 1 tsp
• Smoked paprika, 1 tsp
• Tomato paste, 1 tbsp
• Ginger, 1 tsp, grated
• Split red lentils, 125g
• Vegetable stock, 1 cup
• Water, 250ml
• Lemon juice, to taste
• Salt & pepper, to taste

Directions

1. Peel apple, carrot, and sweet potato. Then, cut it into small pieces.
2. Add vegetable oil into the saucepan and heat it.
3. Add onion and garlic and cook until softened.
4. Add ginger, tomato paste, smoked paprika, ground coriander, and ground cumin,and cook for 2 minutes.
5. Add water, vegetable stock, and split red lentils and boil for 20 to 25 minutes until softened.
6. Add soup into the blender and blend until smooth.
7. Sprinkle with pepper, salt, and lemon juice.
8. Serve!