Spicy Fish Soup

Spicy Fish Soup is a vibrant, flavorful dish featuring tender fish simmered in a spicy, aromatic broth with vegetables and herbs for a bold, satisfying meal.

Ingredients

• Onion, half, chopped
• Garlic, 1 clove, minced
• Chili powder, 1 tbsp
• Chicken broth, 1 ½ cups
• Green chili peppers, 14 ounces, chopped
• Ground cumin, 1 tsp
• Tomatoes, 1 ½ cups, peeled and diced
• Green bell pepper, ½ cup, chopped
• Shrimp, ½ cup
• Cod fillets, ½ lb
• Yogurt, ¾ cup, non-fat

Directions

1. Spray the saucepan with cooking spray and place on medium-high heat. Then, add onions and cook for five minutes. Then, add chili powder and garlic and cook for 2 minutes.
2. Add cumin, chili pepper, and chicken broth and bring to a boil.
3. Lower the heat to low and simmer for 20 minutes.
4. Add green bell pepper, shrimp, cod, and tomatoes and again boil it.
5. Lower the heat to low and simmer for 5 minutes more.
6. Add yogurt and stir well.
7. Serve!