Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce

Savor the ultimate comfort dish with Savory Steak Gorgonzola Alfredo! Tender, juicy steak slices paired with creamy fettuccine, tossed in a luxurious Parmesan and Gorgonzola sauce. This indulgent meal is packed with rich flavors, making it perfect for special occasions or a cozy dinner at home. Easy to prepare yet incredibly elegant—this recipe will impress every time!

Ingredients

• 2 steaks (about 500g total), seasoned and cooked to preference
• 12 oz (340g) fettuccine pasta
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 cup crumbled Gorgonzola cheese
• 2 tbsp butter
• 2 cloves garlic, minced
• 1/2 cup white wine or substitute (beef broth or lemon juice)
• 1–2 tbsp olive oil
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish

Directions

1. Cook the Pasta:
2. Prepare fettuccine according to package instructions. Cook until al dente, drain, and set aside.
3. Cook the Steak:
4. Season steaks with salt and pepper. Heat olive oil in a skillet over medium-high heat.
5. Cook steaks for 4–5 minutes per side (for medium-rare). Adjust time for preferred doneness.
6. Remove steaks, let them rest for 5 minutes, then slice thinly.
7. Make the Alfredo Sauce:
8. In the same skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
9. Pour in white wine (or substitute) and cook for 2 minutes, reducing slightly.
10. Lower the heat, add heavy cream, and simmer for 2–3 minutes.
11. Stir in Parmesan and Gorgonzola cheeses, mixing until smooth. Adjust salt and pepper.
12. Combine Pasta and Steak:
13. Add cooked fettuccine to the sauce and toss to coat. Place sliced steak on top and gently mix to combine.
14. Serve:
15. Garnish with fresh parsley and serve immediately.