Roasted Butternut Squash

Sweet, caramelized butternut squash roasted with olive oil, salt, and pepper—a simple yet flavorful side dish.

Ingredients

• Butternut squash, 1, peeled, seeded, and cut into 1-inch cubes
• Olive oil, 2 tbsp
• Salt and ground black pepper, to taste

Directions

1. Preheat the oven to 400 degrees Fahrenheit.
2. Add butternut squash and olive oil into the bowl. Toss to combine. Sprinkle with
3. black pepper and salt. Place squash onto the baking sheet. Roast for 25 to 30 minutes until tender.
4. Serve and enjoy!