QUESADILLA

Quesadillas are a quick and easy snack or meal that can be made with a variety of fillings. This recipe uses chicken, cheese, and vegetables for a delicious and satisfying quesadilla.

Ingredients

• 2 large flour tortillas
• 1 cup of shredded cooked chicken 1/2 cup of shredded cheddar cheese 1/4 cup of diced red onion
• 1/4 cup of diced green bell pepper 1/4 cup of diced tomato
• 1/4 cup of chopped fresh cilantro 2 tablespoons of vegetable oil

Directions

1. Lay one tortilla on a flat surface and sprinkle half of the cheese over the top.
2. Add the chicken, red onion, green bell pepper, tomato, and cilantro on top of the cheese.
3. Sprinkle the remaining cheese over the filling and top with the other tortilla.
4. Heat the oil in a large skillet over medium heat.
5. Place the quesadilla in the skillet and cook for 3-5 minutes on each side or until the cheese is melted and the tortilla is golden brown.
6. Remove the quesadilla from the skillet and cut into wedges.
7. Serve with sour cream, salsa, or guacamole.