Pumpkin Cookies

Soft, gluten-free cookies made with pumpkin puree, oats, and chocolate chips for a guilt-free treat.

Ingredients

• Rolled oats, 2 ½ cups, gluten-free
• Pumpkin puree, 1 cup
• Sweetener, 3 tbsp
• Chocolate chips, 1 cup

Directions

1. Preheat the oven to 350 degrees Fahrenheit.
2. Line a baking sheet with parchment paper.
3. Add sweetener, pumpkin, and oats to the mixing bowl and combine well.
4. Shape the mixture into balls and put them onto the baking tray. Press each ball into the cookie shape and bake for 10 minutes.
5. Serve!