Parmigiano-Butter Sauce

This Parmigiano-Butter Sauce is a simple yet luxurious Italian pasta sauce that highlights the rich flavors of Parmigiano-Reggiano cheese and butter. A quick and easy recipe, it coats the pasta in a creamy, velvety texture, making it the perfect comfort dish for busy days. Best enjoyed with fresh or dried pasta, this sauce is a delicious way to elevate a simple meal.

Ingredients

• 1 pound dried or fresh pasta
• ½ cup (1 stick) unsalted butter, melted, or ½ cup extra-virgin olive oil
• ½ cup (2 ounces) freshly grated Parmigiano-Reggiano cheese
• 3 tablespoons minced fresh flat-leaf parsley

Directions

1. Cook the Pasta: In a large pot of salted boiling water, cook the pasta until al dente.
2. Prepare the Sauce: Drain the pasta and transfer to a warm serving dish. Toss with melted butter or extra-virgin olive oil.
3. Add Cheese & Garnish: Sprinkle with grated Parmigiano-Reggiano cheese and fresh parsley. Toss gently to combine.
4. Serve Immediately: Enjoy this creamy and flavorful dish on its own or as a base for additional toppings.