One Pot Curried Butternut Squash Soup

One Pot Curried Butternut Squash Soup is a rich and velvety soup made with roasted butternut squash, aromatic curry spices, and a creamy broth. The sweet and savory flavors come together in one pot, making it an easy, comforting dish that’s perfect for cozy nights. Topped with a drizzle of coconut milk or yogurt, it’s a wholesome and flavorful meal.

Ingredients

• 1 tbsp butter, unsalted
• 1 tbsp oil
• 1 cup onions, chopped
• 3 cloves garlic, minced
• 1 tsp ginger, grated
• 1 butternut squash, medium size, peeled, chopped into small 1 inch cubes
• Salt, to taste
• Pepper, to taste
• 1-2 tbsp curry powder
• 1/2 tsp red chili flakes
• 1/4 tsp cinnamon powder
• 14 oz coconut milk
• 2 cups vegetable broth, low sodium
• 1-2 tbsp maple syrup

Directions

1. Add butter and oil into the pot and heat it.
2. Add onion and sauté it. Add ginger and garlic and sauté until fragrant.
3. Then, add cinnamon powder, red chili flakes, curry powder, pepper, salt, and butternut squash and cook for 5 minutes.
4. Then, add maple syrup, coconut milk, and vegetable broth and mix well.
5. Cook for 15 minutes.
6. Turn off heat. Add the mixture into the blender and blend until creamy.
7. Add soup back to the pot and cook until thickened.
8. Serve!