One Pot Chicken Taco Soup

One Pot Chicken Taco Soup is a hearty, flavorful soup filled with tender chicken, beans, corn, tomatoes, and a blend of spices. All the ingredients come together in one pot for a quick, easy meal that’s perfect for cozy dinners or meal prep. Topped with cheese, sour cream, and avocado, it’s a crowd-pleasing dish that’s full of comforting Mexican flavors.

Ingredients

• 2 tbsp oil
• 1 cup onion, chopped
• ½ cup green peppers, diced
• ½ cup carrots, diced
• 2 cloves garlic, minced
• 2 chicken breasts, boneless
• 10 oz tomatoes with green chilies
• 14 oz stewed tomatoes
• 1.5 cups chicken broth, low sodium
• 15 oz corn, 15 oz
• 15 oz pinto beans, drained, rinsed
• 15 oz black beans, drained, rinsed
• 15 oz green chilies, chopped
• 2 tbsp ranch seasoning
• 2 tbsp taco seasoning
• Salt, to taste
• Pepper, to taste

Directions

1. Add oil into the pot and heat it. Add chicken garlic, carrot, onion, and green peppers and sauté until no longer pink.
2. Add diced tomatoes, stewed tomatoes, broth, corn, pinto beans, black beans, green chilies, ranch seasoning, taco seasoning, salt, pepper. Mix well.
3. Cook for 20 to 25 minutes. Remove the chicken from pot. Then, shred it and add it to the pot. Mix well. Cook for 5 to 8 minutes.
4. Serve!