One Pot Broccoli Soup

One Pot Broccoli Soup is a creamy, flavorful soup made with fresh broccoli, onions, garlic, and a rich, savory broth, all cooked together in one pot for easy cleanup. Blended to a smooth consistency, this soup is perfect for chilly days and can be customized with cheese, cream, or your favorite seasonings. It’s a light yet satisfying meal that’s both nutritious and comforting.

Ingredients

• 1 tbsp olive oil
• 1 tbsp butter, unsalted
• 1 cup onion, chopped
• 3 cloves garlic, minced
• 2 stalks celery, diced
• 1 broccoli, cut into small florets
• 3 cups broth, low sodium
• ½ cup spinach
• 1-2 tsp Dijon mustard
• ½ tsp dried basil
• ½ tsp dried oregano
• ● ½ tsp dried thyme
• ● 1 tbsp parsley, fresh, chopped
• ● Salt, to taste
• ● Pepper, to taste
• ● ¾ cups heavy cream

Directions

1. Add oil into the pot and heat it. Add broccoli, celery, garlic, and onion and sauté for 5 minutes. Then, add salt, pepper, parsley, thyme, oregano, basil, mustard, spinach, and broth and simmer it. Lower the heat to medium and cook until veggies are softened.
2. Add the mixture into the blender and blend until smooth.
3. Add heavy cream and stir well.
4. Serve!