Mashed Sweet Potatoes

Mashed Sweet Potatoes are a creamy and comforting side dish made by mashing tender, roasted or boiled sweet potatoes, often seasoned with butter, cinnamon, and a touch of sweetness.

Ingredients

• Sweet potatoes, 2lbs, peeled and diced
• Ghee or coconut oil, 2-3 tbsp
• Ground cinnamon, ½ tsp
• Coconut milk, ½ cup
• Sea salt, to taste

Directions

1. Add potatoes and water to the pot and season with salt. Put it over high heat.
2. Lower the heat and boil for 15 to 20 minutes.
3. Then, drain the water, return to the pot. Turn off heat.
4. Add potatoes in the bowl. Mash it well.
5. Add ghee and coconut milk and combine well. Add cinnamon and salt and stir well.
6. ENJOY!