mashed potatoes and gravy

These Mashed Potatoes with Gravy are the ultimate comfort food side dish—fluffy, buttery potatoes paired with a savory, golden brown gravy made from scratch. Perfect for holidays, Sunday dinners, or whenever you need something cozy on your plate. Creamy, dreamy, and oh-so-satisfying, this dish is a warm hug for your taste buds!

Ingredients

• Mashed Potatoes:
• 2 lbs potatoes (Yukon gold or russet)
• ½ cup warm milk
• ¼ cup unsalted butter
• Salt & pepper to taste
• Gravy:
• 3 tbsp butter
• 3 tbsp flour
• 2 cups beef or veggie broth
• Salt & pepper
• Optional: dash of soy sauce or Worcestershire sauce

Directions

1. For the mashed potatoes:
2. Peel and chop 2 pounds of Yukon gold or russet potatoes.
3. Boil in salted water for 15–20 minutes, or until fork-tender.
4. Drain and return to pot. Add:
5. ½ cup whole milk (warm)
6. ¼ cup unsalted butter
7. Salt and pepper to taste
8. Mash until smooth and creamy. Adjust seasoning if needed.
9. For the homemade gravy:
10. In a saucepan, melt 3 tbsp butter over medium heat.
11. Whisk in 3 tbsp flour and cook for 1–2 minutes to form a roux.
12. Gradually whisk in 2 cups beef or vegetable broth.
13. Simmer until thickened (about 5–7 minutes), stirring constantly.
14. Add salt, pepper, and a splash of soy sauce or Worcestershire for depth.