Chili-Garlic Sauce

A bold, tangy sauce made with chili peppers, garlic, and vinegar—ideal for dipping or drizzling.

Ingredients

• Spicy chili peppers, 4 oz
• Garlic, 4 cloves, chopped
• Sugar, 1 tbsp
• White vinegar, 2 tbsp
• Salt and pepper, to taste

Directions

1. Add all of the ingredients into the food processor and pulse until smooth.
2. Pour the mixture into the pot and simmer for 10 minutes.
3. Season with pepper and salt.
4. Serve!