Green Hot Sauce

A fiery, herbaceous hot sauce blending serrano peppers, cilantro, and spices—perfect for adding heat to any dish.

Ingredients

• Black peppercorns, 1 tsp
• Cumin seeds, ½ tsp
• Coriander seeds, ½ tsp
• Cardamom seeds, ½ tsp
• Salt, 1 tsp
• Cilantro, 1 cup
• Parsley, 1 cup
• Serrano peppers, 5-6, chopped
• Chiles de arbol, 4-5, chopped
• Garlic, 4 cloves, crushed
• Juice from 1 lemon, 2-3 tbsp
• Extra virgin olive oil, ½ cup

Directions

1. Add cardamom, coriander, cumin, and peppercorn into the mortar and pestle and grind it.
2. Add the remaining ingredients except for olive oil into the food processor and pulse until smooth.
3. Add olive oil and pulse until smooth.
4. Serve!