Lemon Pasta

Lemon Pasta is a refreshing and zesty dish that combines the bright citrus flavor of lemon with the richness of olive oil, garlic, and Parmesan. Perfect for a light meal or a side dish, this pasta is simple to prepare and bursting with flavor.

Ingredients

• Spaghetti, 1lb
• Salt, to taste
• Lemons, 3, zest and juiced
• Olive oil, ¼ cup
• Heavy cream, ½ cup
• Parmesan cheese, ½ cup, grated
• Crushed red pepper flakes, ½ tsp
• Salt and ground black pepper, to taste
• Basil, ½ cup, chopped

Directions

1. Cook the pasta into the pot of salted and boiled water.
2. Add red pepper flakes, parmesan cheese, heavy cream, oil,and lemon juice into the bowl and whisk to combine.
3. Add lemon sauce to the spaghetti into the pot and toss to combine.
4. Add remaining cooking liquid and season with pepper and salt.
5. Garnish with chopped basil and lemon zest.
6. Serve!