Instant Ramen With Veggies

Instant Ramen with Veggies is a speedy, satisfying meal that combines the classic comfort of ramen noodles with the freshness of vibrant, crunchy vegetables. The savory broth, rich in flavor, complements the soft noodles while the veggies add a nutritious and colorful twist. Perfect for busy days, late-night cravings, or when you need a warm, flavorful bowl of goodness in minutes.

Ingredients

• Instant ramen noodles, two packets
• Water, four cups
• Mixed vegetables, one cup, frozen
• Green onions, two, thinly sliced
• Soy sauce, one tbsp
• Sesame oil, one tbsp
• Salt and pepper, to taste

Directions

1. Add water to the pot and boil it.
2. Add instant ramen noodles and cook for 3 to 4 minutes.
3. Add frozen mixed veggies and cook for 1 to 2 minutes.
4. Drain any excess water from the pot.
5. Add pepper, salt, green onions, sesame oil, and soy sauce to the pot and stir well.
6. SERVE!