How to Make Grated Parmesan Cheese at Home

Freshly grated Parmesan cheese makes everything better—pasta, salads, soups, you name it. It has a sharp, nutty, and salty flavor that the pre-shredded stuff just can’t beat. And the best part? You can easily grate it yourself in minutes using a microplane, box grater, or food processor. Keep a jar of it in your fridge and sprinkle that cheesy goodness on everything.

Ingredients

• 1 block of Parmesan cheese (Parmigiano-Reggiano preferred)

Directions

1. Choose a good-quality block of Parmesan (Parmigiano-Reggiano if possible).
2. Use a microplane for fine, fluffy cheese ideal for melting or topping pasta.
3. A box grater works well if you prefer thicker shreds for salads or baking.
4. For big batches, cut the cheese into chunks and blitz in a food processor using the blade attachment until finely grated.
5. Store in an airtight container in the refrigerator for up to 1 week, or freeze for longer shelf life.