Ground Beef Tacos

These Ground Beef Tacos are packed with bold flavors and cooked to juicy perfection! Seasoned beef, nestled in crispy taco shells or soft tortillas, topped with fresh toppings like lettuce, cheese, and salsa—perfect for a quick and delicious meal. Office.

Ingredients

• Ground beef, 1lb
• Salt and pepper, to taste
• Mexican cheese, 1 cup, shredded
• Vegetable oil, 1-2 cups
• Yellow corn tortillas, 12
• Lettuce and tomato, optional

Directions

1. Add beef to the skillet and cook until browned. Season with pepper and salt.
2. Add cooked meat and shredded cheese to the bowl and combine well.
3. Add vegetable oil to the pan and heat it.
4. Place the meat mixture in the middle of the tortilla and fold it.
5. Place the rolls to the hot oil and cook until golden brown.
6. Fill each taco with lettuce and tomatoes if needed.