Chimichurri Sauce

Chimichurri Sauce is a vibrant, herbaceous condiment made with parsley, garlic, vinegar, olive oil, and spices, adding bold flavor to grilled meats, veggies, or bread.

Ingredients

• Parsley leaves, ½ cup
• Cilantro leaves, ½ cup
• Garlic, 4 cloves
• Jalapeño pepper, half, seeded and chopped
• Scallion, 2 tbsp, chopped
• Lemon juice, 2 tbsp
• Dried oregano, 1 tsp
• Red wine vinegar, ¼ tsp
• Olive oil, ¾ cup
• Salt and pepper, to taste

Directions

1. Add olive oil, red wine vinegar, dried oregano, lemon juice, scallion, jalapeno pepper, garlic, cilantro, and parsley to the food processor and pulse until smooth.
2. Season with pepper and salt.
3. Enjoy!